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Slow cooker Mississippi chicken (sandwiches)
Slow cooker Mississippi chicken (sandwiches)

Before you jump to Slow cooker Mississippi chicken (sandwiches) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

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We hope you got insight from reading it, now let’s go back to slow cooker mississippi chicken (sandwiches) recipe. To cook slow cooker mississippi chicken (sandwiches) you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Slow cooker Mississippi chicken (sandwiches):
  1. Take 4 chicken breast boneless and skinless
  2. Provide 1 package ranch seasoning
  3. Take 1 package au jus gravy mix
  4. Take 1 cup sliced pepperoncinis
  5. You need 1 stick unsalted butter
  6. Use Hamburger buns
  7. You need slices Provolone cheese
Steps to make Slow cooker Mississippi chicken (sandwiches):
  1. Place chicken in crockpot and sprinkle on both packages of seasoning add pepperoncinis and place stick of butter on top
  2. Cover and cook on low for 8 hours
  3. Shread chicken and mix up and serve on hamburger buns and top with a slice of provolone cheese if desired

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