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Before you jump to Nashville Style Chicken Sandwich recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to nashville style chicken sandwich recipe. You can cook nashville style chicken sandwich using 23 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Nashville Style Chicken Sandwich:
- Prepare For the Chicken
- Provide 1 Large Boneless Chicken Breast Sliced in Half Lengthwise
- You need 1/4 Cup Milk
- Get 1 Egg Beaten
- Get 1 Tbsp Cayenne Pepper Hot Sauce (I use Frank's Red Hot)
- Use 1/2 Cup AP Flour
- You need 1/2 Tbsp Baking Powder
- You need 1 Tsp Salt
- Use 3 Tsps Cayenne Powder
- Prepare 1 1/2 Tsp Chilli Powder
- Prepare 2 Tsp Paprika
- You need 1 Tsp Garlic Powder
- Get 1/2 Tsp Brown Sugar
- Get 1/2 Tsp Apple Cider Vinegar
- Use 1/2 Litre Vegetable or Canola Oil For Frying
- Get For the Slaw
- Prepare 1 1/2 Cups Finely Shredded Cabbage
- Use 1 Medium Carrot Peeled and Shredded
- Prepare 2 Tbsps Sour Cream
- You need 2 Tsp Mayonnaise
- Prepare 1 Tsp Apple Cider Vinegar
- Take 1/2 Tsp Sugar
- You need to Taste Salt and Pepper
Instructions to make Nashville Style Chicken Sandwich:
- To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside.
- For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside.
- In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined.
- Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate.
- In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken.
- Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain.
- Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined.
- Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw.
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