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Pork and ginger Udon noodle stir fry
Pork and ginger Udon noodle stir fry

Before you jump to Pork and ginger Udon noodle stir fry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

Why don’t we begin with something not that hard, changing the actual light bulbs. This will go further than the kitchen, but that is okay. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a place. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to pork and ginger udon noodle stir fry recipe. You can have pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Pork and ginger Udon noodle stir fry:
  1. Take To marinate meat
  2. Take 12 oz boneless pork chops / sliced thin
  3. Use 2 tbsp canola oil
  4. Provide 2 tsp grated fresh ginger
  5. Get 1 whole crushed clove of garlic
  6. Use 1 place these ingrdients in a bowl and marinate for 30 minutes
  7. Take Next step
  8. You need 1 You will need 1 14.2 ounce package of udon noodles
  9. Use 6 oz of broccoli slaw. / found in produce sections of most grocers
  10. Use 1 tsp honey
  11. Use 1 tsp sesame oil
  12. Get 2 tbsp soy sauce
  13. Provide 1 tsp powdered ginger
  14. Prepare 2 heaping tablespoons hoison sauce
  15. Use 1 tbsp water
Steps to make Pork and ginger Udon noodle stir fry:
  1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
  2. saute until meat is no longer pink
  3. add broccoli slaw and saute for 4 minutes
  4. add udon noodles and rest of ingredients
  5. stir well to incorporate all the ingredients
  6. saute another few minutes
  7. note* you want to keep alittle crispness to the vegies
  8. serve hot with soy sauce on the side if you like
  9. ENJOY
  10. Recipe by taylor68too

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