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Before you jump to Curry Chicken Sandwich recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to curry chicken sandwich recipe. You can have curry chicken sandwich using 18 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Curry Chicken Sandwich:
- Take 3 cups leftover rotisserie/ tandoori chicken
- Get 1 medium onion, sliced
- Take 2 teaspoons garam masala
- Take 1 teaspoon paprika
- Provide 1/4 teaspoon turmeric powder
- Provide 1 teaspoon canola oil
- Take 2 tablespoons coriander leaves
- You need 2-3 tablespoons mayonnaise
- Take sandwich bread
- Get sliced cheese
- Provide to taste salt
- Get For Coriander Chutney
- You need 1 cup coriander leaves
- Take 1/2 cup mint leaves
- You need 1/2 tomato
- Take 1 clove garlic
- Prepare 1 green chilli
- Prepare to taste salt
Instructions to make Curry Chicken Sandwich:
- Put all the ingredients for chutney with a few tablespoons of water into a blender and blend into a smooth paste.Sauté onions till they turn glassy (I prefer the onions a bit chunky as it gives a nice bite to the sandwich). Deconstruct the rotisserie chicken into bite size pieces, Add it to the onions and sauté well.
- Add the spices and salt and saute well. It's important to roast the spices well till they lose their raw taste. Garnish with chopped coriander. Let this mixture cool. Add the mayo to the cooled chicken and mix well. You could add some nuts/ dried fruits for a crunch at this stage like slivered almonds or dried cranberries.
- We prefer to use ciabatta rolls, to whole wheat bread slices. Apply coriander chutney on to the slice along with a generous portion of the chicken mayo mixture. I prefer to use medium cheddar cheese slice, provolone/ spicy pepper jack is also a good option.Place the sandwich in a panini press and cook till the cheese melts and the sandwich is crispy but not too tough. Enjoy with your favorite salad.
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