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Chicken sandwich
Chicken sandwich

Before you jump to Chicken sandwich recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly efficient when it’s full before a cycle is started. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is quite easy to live green, after all. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to chicken sandwich recipe. You can cook chicken sandwich using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken sandwich:
  1. You need Chicken thigh
  2. Use Hamburger bun
  3. Get Kraft sandwich spread
  4. Provide Olive oil
  5. You need Salt
  6. You need Pepper
Instructions to make Chicken sandwich:
  1. Season chicken thigh (both sides) with salt and pepper
  2. Heat olive oil in fry pan and place chicken thigh in oil. Cook thigh until it reaches 165 internal temp.
  3. Place chicken thigh on bottom bun, and using kraft sandwich spread on top of chicken.
  4. Place top bun on top……..and enjoy

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