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Healthy Chocolates / Truffles with Dried Fruit
Healthy Chocolates / Truffles with Dried Fruit

Before you jump to Healthy Chocolates / Truffles with Dried Fruit recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the most effective beverage out there. Soda and coffee, when used in moderation, aren’t that bad. Getting all of your hydration from them is a awful idea. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.

There are plenty of things you can do to become healthy. Intensive gym visits and directly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about just how much you weigh. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to healthy chocolates / truffles with dried fruit recipe. To cook healthy chocolates / truffles with dried fruit you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Healthy Chocolates / Truffles with Dried Fruit:
  1. Take 10 oz semi-sweet chocolate
  2. Prepare 10 butter or vanilla cookies smashed almost into powder
  3. Get 1 cup hazelnuts smashed into small pieces
  4. Provide 3 tbsp fine whiskey
  5. Take 10 tbsp milk
  6. You need 2 oz dried fruit (plums, mangos, etc.)
  7. Get 2/3 cup coconut sprinkles or cocoa powder or powder sugar
Instructions to make Healthy Chocolates / Truffles with Dried Fruit:
  1. Melt the chocolate with the milk
  2. Add all other ingredients but the dried fruit and the powder or sprinkles
  3. Leave the mixture in the fridge to cool until it becomes firm
  4. Cut the dried fruit into smaller pieces
  5. Form small ball shaped chocolates with the mixture placing one piece of dried fruit in the center of each chocolate
  6. Roll the chocolates in coconut sprinkles, cocoa powder or powder sugar to cover

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