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Before you jump to Helthy Oats cookies with a twist of rose and rosted almond recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
Changing light bulbs is as good a spot to start as any. Obviously you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to helthy oats cookies with a twist of rose and rosted almond recipe. You can cook helthy oats cookies with a twist of rose and rosted almond using 11 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Helthy Oats cookies with a twist of rose and rosted almond:
- You need 1 cup oats flakes
- You need 1 cup whole wheat flour
- Take 1/4 cup butter
- Provide 1/2 cup sugar
- You need 1/2 tsp baking powder
- Provide 1/2 tsp baking soda
- You need 1 pinch salt
- Prepare 4-5 tsp milk
- Take 10-12 almonds
- Provide 10-12 rose petals
- Get 1 tsp rose essence
Instructions to make Helthy Oats cookies with a twist of rose and rosted almond:
- First of all, make oats flakes powder in the mixer. Now take the butter in a bowl and whiske it for 10-15 minutes with the help of the whisker untill it's become creamy.
- Now add sugar, salt and whiske it again untill mixture turn white and fluffy.
- Sieve all the dry ingredients now and mix little by little with the butter mixture Mix with light hands. Otherwise the cookies will be hard.
- Add a little milk as required and make a soft dough.
- Now dry roast the almonds for 2 minutes and coarsely grind it.and Finely chop the rose leaves, and add in cookie dough.
- Add rose essence in mix well.
- Now roll the cookie dough with a plastic sheet and keep it in the fridge for 15 minutes.
- Remove from the fridge and cut a 1 inch thick cookie with a sharp knife.Likewise cut all the cookies and grease an aluminum tray and keep it in it.
- Now put the salt in a pan and preheat for 10 minutes, then place the cookie tray on the stand.
- Now cover the pan and bake it on low heat for 25-30 minutes till it turns golden.
- Our tasty and healthy cookies are ready. Store them in an air tight container. They do not go bad for even 1 month.
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