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Before you jump to Healthy Salty Cookies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to healthy salty cookies recipe. You can cook healthy salty cookies using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Healthy Salty Cookies:
- Get 1/2 cup maize flour (makai ka atta)
- Provide 1/2 cup ragi flour
- Get 1/4 cup whole wheat flour (gehun ka atta)
- Prepare 1 tsp carom seeds (ajwain)
- Prepare 1 tsp cumin seeds (jeera)
- Get 1/4 tsp chilli powder
- Provide 2 tsp oil
Steps to make Healthy Salty Cookies:
- Mix all the ingredients in a bowl and knead into soft dough using a little water.
- Divide the dough into 5 equal portions and roll out each portion into thin chapattis using a little flour. Lightly prick each chapati with a fork.
- Cut into cookies shapes with the help of a cutter.
- Bake in a pre-heated oven at 200°C for 10 minutes or till crisp.
- Serve with dip.
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