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Steam Chicken
Steam Chicken

Before you jump to Steam Chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. It is quite easy to live green, all things considered. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to steam chicken recipe. You can cook steam chicken using 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Steam Chicken:
  1. Provide 1 whole chicken
  2. Prepare 1 tbsp ginger juice
  3. You need Salt
Instructions to make Steam Chicken:
  1. Wash properly the chicken. Drain it.
  2. Grate ginger and squeezed out the juice
  3. Pat dry the chicken then rub with salt and pour ginger juice in and out.
  4. Pour water in the steamer and steam chicken for 20 mins.
  5. Chop and serve

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