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Whole Roast Chicken
Whole Roast Chicken

Before you jump to Whole Roast Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to whole roast chicken recipe. You can have whole roast chicken using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Whole Roast Chicken:
  1. Get 1 bird Chicken
  2. Use 1 rice cup's worth Mochi Sticky Rice
  3. Use 1 Carrot
  4. Use 1/2 Celery
  5. Provide 1 Onion
  6. You need 1 Potatoes
  7. You need 1/2 Broccoli
  8. Use 1 Cherry tomatoes
  9. Use 400 ml Consomme soup
  10. Provide 100 grams Green beans
Instructions to make Whole Roast Chicken:
  1. Let the sticky rice soak in water overnight and drain just before cooking. Season the chicken with salt and pepper. Set aside. Chop the celery, carrot, and onion into 1 cm. Boil the green beans and cut into 1 cm pieces.
  2. Heat 1 tablespoon of both butter and vegetable oil in a pan. Sauté onion, celery, and carrot. When tender, add green beans and sticky rice. When the rice becomes transparent, add 1 cup of soup and cook until the liquid evaporates. Preheat the oven to 410°F/210°C.
  3. When the ingredients from Step 2 cools, stuff into the chicken. Stick a toothpick to clinch close and tie the legs with kitchen twine. Cut the broccoli, potato, and remaining carrot into bite sized pieces and lightly boil. You can cut the remaining onion into wedges.
  4. Line a baking pan with parchment paper and lay the chicken in the middle. Surround the chicken with the boiled vegetables (except broccoli), onion, and mini tomatoes.
  5. Using a brush, coat the surface of the chicken with vegetable oil and bake for 1.5 hours in a 410°F/210°C oven. Midway through baking, pour the remaining cup of soup over the chicken in several batches. If the vegetables seem like they are about to burn, take them out first.
  6. When there are about 10 minutes remaining, add broccoli to the pan and finish baking. When the meat juices run clear when poked with a bamboo skewer, it's finished.
  7. Since I was asked, I measured the weight of the chicken. This year, I made this for our family, so I used a small 1 kg bird.
  8. We had about half of the stuffing leftover so I put it in a steamer, steamed for 10 minutes and packed it in a bento the next day. It's great with soy sauce.

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