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We hope you got insight from reading it, now let’s go back to soy milk miso noodle sauce for somen & udon noodles recipe. You can have soy milk miso noodle sauce for somen & udon noodles using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Soy Milk Miso Noodle Sauce for Somen & Udon Noodles:
- Get 1 to 1+1/2 teaspoon ☆ Miso
- Get 1/2 to 1 teaspoon ☆ Soy sauce
- Get 1/2 tsp ☆ Bonito based dashi stock granules
- Prepare 1/3 tsp ☆ Sugar
- Get 150 ml Soy milk (unprocessed)
- Use 1 bit less than 1 teaspoon Vinegar
- Take 2 pinch Bonito flakes
Steps to make Soy Milk Miso Noodle Sauce for Somen & Udon Noodles:
- Combine the ☆ ingredients into a bowl and mix well. Add the soy milk gradually, dissolve in the miso, and add the rest of soy milk. After mixing well, pour the vinegar and dried bonito flakes.
- This basic sauce is delicious as it is, but here are some other ideas.
- Add a spoonful of chunky ra-yu for spice and crunch.
- Mix yuzu pepper paste and sesame seeds with the ☆ ingredients for a fiery and herbal kick.
- Or add minced umeboshi and bonito flakes for a tart and refreshing broth.
- I added julienned pickled spring ginger.
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