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Balsamic Agave Brick Flattened Whole Chicken
Balsamic Agave Brick Flattened Whole Chicken

Before you jump to Balsamic Agave Brick Flattened Whole Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

Let’s begin with something quite simple, changing the actual light bulbs. Obviously you shouldn’t confine this to only the cooking area. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a area. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to balsamic agave brick flattened whole chicken recipe. You can cook balsamic agave brick flattened whole chicken using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Balsamic Agave Brick Flattened Whole Chicken:
  1. You need 1 cajun seasoning (optional)
  2. Provide 1 young chicken, split in half
  3. Provide 1 cup blue agave nectar
  4. Use 1/2 cup balsamic vinegar
  5. You need 1 salt and pepper to taste
Instructions to make Balsamic Agave Brick Flattened Whole Chicken:
  1. Cut the chicken in half, removing the back and keel bone. Place in two 1 gallon plastic bag and marinate with half the marinade split between bags in the refrigerator for a half hour.
  2. Light the grill. Optionally place four foil wrapped bricks on the grill.
  3. Remove the chicken from the bag and season both sides with salt and pepper, and optionally some cajun or crushed red pepper.
  4. Tuck the wing tip under the leg and place on the grill, high temp for five minutes, bricks to the side.
  5. Reduce heat by half and brush the chicken with marinade and flip the chicken skin side down and place the heated bricks on the chicken to help cook the chicken faster and more evenly. Close the grill and cook for 10 minutes.
  6. Flip and brush on marinade every five minutes for another 20 to 30 minutes or until chicken is done.

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