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Before you jump to Smoked whole chicken and turkey legs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is not really that hard. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to smoked whole chicken and turkey legs recipe. To make smoked whole chicken and turkey legs you need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Smoked whole chicken and turkey legs:
- Prepare 2 whole chickens 3-5 lbs each
- You need 1 package turkey legs
- Get 1 orange
- Provide 1 lemon
- Get 2 sprigs rosemary
- Prepare 4 sprigs tarragon
- Provide 5 cups sugar
- Take 3 1/4 cups kosher salt
- Prepare 2/3 cup chili powder
- Prepare 1/4 cup onion powder
- Use 1/4 cup garlic powder
- Use 1 teaspoon cayenne pepper
- You need 6 dried bay leaves
- Prepare 1 tablespoon chopped dehydrated onion
- Take 3 gallons water
Steps to make Smoked whole chicken and turkey legs:
- Combine 3 cups of kosher salt, 4.5 cups sugar, 6 bay leaves, 1 tbsp chopped dehydrated onions and 3 gallons water to make the brine. Soak the chickens and turkey legs in the brine and refrigerate over night or minimum 4 hours.
- Make the rub. I used Myron Mixon's 'The only other barbecue rub you need' recipe. Combine 2/3 cup chili powder, 1/2 cup sugar, 1/4 cup kosher salt, 1/4 cup onion powder, 1/4 garlic powder and 1 tsp cayenne pepper
- Soak your choice of wood chunks in water (I used mesquite). Light the charcoal in the smoker. Slice up the orange and lemon into approximately 12 pieces each.
- Rinse the chicken and turkey in cold water and pat dry.
- Stuff each chicken with half an orange, half a lemon, 1 sprig rosemary and 2 sprigs of tarragon.
- Cover the chickens and turkey legs on all sides with the rub.
- Put the chicken breast side up and the turkey legs on the smoker. Smoke at 275° for 3.5 hours or until the white meat hits 160 and the dark reaches 180. Check the temp periodically and add more charcoal and wood chunks as needed.
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