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Baked Apple Cinnamon Maple Bread Pudding
Baked Apple Cinnamon Maple Bread Pudding

Before you jump to Baked Apple Cinnamon Maple Bread Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to baked apple cinnamon maple bread pudding recipe. You can cook baked apple cinnamon maple bread pudding using 14 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Baked Apple Cinnamon Maple Bread Pudding:
  1. You need Apple cinnamon sauté
  2. Use 1 Apple (Ruby Red)
  3. Get 25 grams Sugar
  4. You need 10 grams Butter
  5. Use 1 dash less than 1/4 teaspoon Cinnamon powder
  6. Get 1 tsp White rum etc (optional)
  7. Provide 70 grams Sliced bread
  8. Use For the sauce:
  9. Take 200 ml Milk (or soy milk)
  10. You need 1 Egg
  11. Prepare 1 tbsp Maple syrup
  12. Prepare Finishing touches:
  13. Take 7 grams Butter
  14. Get 1 tbsp Granulated sugar (to taste)
Steps to make Baked Apple Cinnamon Maple Bread Pudding:
  1. Wash the apple, and cut into fourths with the skin intact. Remove the core.
  2. Cut the bread into large slices, and soak in the mixed sauce.
  3. Melt butter in a heated frying pan, and sauté the apple from step 1 on medium until it turns candy colored (about 6 minutes), and sprinkle with sake for fragrance.
  4. Turn off the heat, sprinkle all over and coat in cinnamon, then let cool.
  5. Arrange the apple and bread in a heat resistant container, and top with any remaining sauce. Arrange however you like.
  6. Top with a little extra butter right before baking to give it a glaze and enhance the flavor, and sprinkle with granulated sugar to taste.
  7. Bake in an oven preheated to 200℃ for about 15 minutes until it reaches your preferred baked color. You can also bake it in a toaster oven if you spilt it up into two containers. Bake at 1000W.
  8. If you sprinkle the apple with sugar in advance to pull out the moisture, then you can make this in less time and avoid burning regular sugar and butter.
  9. Apple skins are packed with lots anti-aging agents. The texture of the skin won't even be a problem since it is sautéed, so definitely leave the skin on!
  10. Liquor that goes well with apples:Ca lvados, White Curaçao, and White Rum.
  11. Different apple varieties: Ruby red apples are sweet and tangy; crimson apples are good for this recipe, but you can use other varieties. Please make adjustments in step 3.
  12. Example: Jonagold is relatively tangy and sweet. Use a bit less sugar. Fuji apples are less tart, so add 1/2-1 teaspoon lemon juice for the finishing touch.

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