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Before you jump to How to utilize whole chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not that hard. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to how to utilize whole chicken recipe. To make how to utilize whole chicken you need 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook How to utilize whole chicken:
- Provide Whole chicken
- Take Seasoning & spices of your choice
- Provide Oil
- Prepare Vinegar
Instructions to make How to utilize whole chicken:
- Cut chicken into parts, I divide the thighs, then the chicken breast, then wings. Soak in water & vinegar mix. Wash it off with water.
- I use the thighs for baked, grilled or crispy fried chicken
- And I marinate them with spices. And freeze. The wings for BBQ wings & more. While the chicken breast for salad, shawarma etc.
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