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Spicy whole chicken Chargha
Spicy whole chicken Chargha

Before you jump to Spicy whole chicken Chargha recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other refreshments. Soda and coffee, when ingested in small amounts, aren’t that bad. Getting all of your hydration from them is a awful idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is often the main element to successful weight reduction and healthfulness.

There are all sorts of things that you can do to get healthy and balanced. An expensive gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indication of your healthfulness. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to spicy whole chicken chargha recipe. You can cook spicy whole chicken chargha using 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Spicy whole chicken Chargha:
  1. Prepare 1 and 1/2 kg whole Chicken
  2. You need 1 tbs Red chilli powder
  3. Take 1 tbs coriander powder
  4. Provide 1 tsp Black pepper powder
  5. Prepare 1/2 tsp haldee powder
  6. Use 1 tbs cumin powder
  7. You need 1 tsp garam masala powder mix
  8. Provide 1 tbs salt
  9. Use 1/4 tsp yellow food colour
  10. You need 1 egg
  11. Prepare 1 and 1/2 tbs corn flour
  12. You need 1 tbs Ginger garlic paste
  13. Use 1/2 tbs green chilli paste
  14. Prepare 1 tbs lemon juice
  15. Provide 2 tbs vinegar
  16. Provide Oil for frying
Steps to make Spicy whole chicken Chargha:
  1. In a bowl add salt, red chilli powder, black pepper powder, coriander powder, cumin powder, haldee powder,garam masala powder, green chilli paste, yellow food colour, ginger garlic paste,lemon juice, vinegar, corn flour, egg mix it properly….
  2. Now wash whole chicken properly…..make a deep cuts on chicken… In masala add whole chicken mix it and tie the chicken legs….and ler it rest for at least 4 hours….
  3. Now in a pot add water and place stand… And pre heat pot for 5 minutes now place chicken in pot….for 35 to 40 minutes…. Now cool chargha for 10 mins…. Now in a wok add oil heat it and fry chargha in hot oil. Until golden brown in colour.now chargha is ready to eat… Serve it with French fries, salad, raita and paratha…

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