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Boiled whole chicken 茹で鶏
Boiled whole chicken 茹で鶏

Before you jump to Boiled whole chicken 茹で鶏 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to boiled whole chicken 茹で鶏 recipe. To make boiled whole chicken 茹で鶏 you need 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Boiled whole chicken 茹で鶏:
  1. Take Whole chicken
  2. Provide 1 onion
  3. Get 3-5 cloves garlic
  4. Provide 2-3 baby onion
  5. Get Sliced/grated ginger
  6. Use Black pepper
  7. Take 1-2 tsp salt
Steps to make Boiled whole chicken 茹で鶏:
  1. Wash whole chicken
  2. Cut garlic and onion in half.
  3. Cut baby onion
  4. In a big pot, add water and above vegetable until boiling
  5. Sink chicken in gently
  6. Cover the lid and boil for 20 min then add salt and pepper
  7. Keep boiling for another 40-60 min
  8. Take out the chicken and put in cold water (with ice cubes)
  9. You can also cool down in pot.
  10. Enjoy!!

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