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Before you jump to Baked Whole Chicken Legs recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is commenced. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to baked whole chicken legs recipe. To make baked whole chicken legs you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Baked Whole Chicken Legs:
- You need 4 Chicken Legs Whole
- Prepare 2 tbsp Ginger garlic paste
- Use 1 tsp Turmeric powder
- Get 2 tsp Lemon Juice
- Prepare to taste Salt
- Prepare 3 tsp Curd
- Get 2 tsp Kashmiri chilli powder
- Use 1 tsp Chilli flakes
- Provide 1/2 tsp Coriander powder
- You need 2 tsp Mango powder
- Provide 1 tsp Black salt
- Use -2 tsp cracked Black peppercorns
- Provide 3-4 tsp Oil
- Prepare Onions salad and lemon for serving
Steps to make Baked Whole Chicken Legs:
- Take the washed chicken leg and pat dry with kitchen towel. Make slashes on it with a knife. Add the chicken to a bowl. Add ginger garlic paste, turmeric powder. Lemon juice, salt and rub them nicely over the chicken. Let it stand for 10-15 min.
- Next add all the remaining ingredients, mix nicely and rub the chicken well with the marinate ingredients. Let it marinate. The longer the better. I Kept for 4 hrs.
- Take the marinated chicken Leg. Mix well again. In a baking try lay the chicken legs in single layer.
- Preheat oven to 180° for 5-10 min and bake for 30 mins. Turn sides every 5-10 mins.
- Increase the temperature to 200° and bake for 10 mins more, 5 mins on each side.
- I served with onion salad and lemon.
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