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Masala roast whole Chicken
Masala roast whole Chicken

Before you jump to Masala roast whole Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to masala roast whole chicken recipe. To cook masala roast whole chicken you need 14 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to prepare Masala roast whole Chicken:
  1. Take 1 kg whole Chicken with skin on(1 kilogram)
  2. You need 1 tablespoon Kashmiri red chilli powder
  3. Provide 1 teaspoon Coriander powder
  4. Take 1/2 teaspoon Cumin powder
  5. You need 1/2 teaspoon Black pepper powder
  6. Prepare 11/2 tsp Ginger-garlic paste
  7. Use 1 tablespoon Honey
  8. Use 1 tablespoon white Vinegar
  9. Take 3 tablespoon melted Butter
  10. Provide 1 teaspoon Salt
  11. Get 2-3 medium sized Potatoes
  12. Provide 2 medium sized Onions
  13. Get 2-3 pods Garlic
  14. Use 2 Lemons
Instructions to make Masala roast whole Chicken:
  1. Clean and pat dry the chicken. Don't remove the skin. This will help to keep chicken moist.
  2. Make a paste with ginger-garlic, chilli powder, coriander powder, cumin powder, pepper powder, honey, vinegar, salt and melted butter. Add little water if necessary.
  3. With a brush apply the prepared paste all over the chicken and also inside the cavity and under the skin if there is any gap.
  4. Make sure that the paste is coated all the parts of the chicken nicely.
  5. Cover and keep aside for atleast 2-3 hours. It is best if you keep the marinated chicken overnight in the refrigerator.
  6. Cut the vegetables into halves at the time of baking.I kept potatoes with skin on.
  7. If chicken is in refrigerator, take out from it atleast one hour before baking.
  8. Preheat oven at 220 degree C. for 10 minutes.
  9. Take an oven proof dish. Pour some juices of chicken that released from the chicken in the dish.
  10. Place potatoes, onions, garlic cloves and lemon at the bottom of the dish.
  11. Put the chicken over the vegetables.
  12. Place the dish in the pre heated oven. Keep both the rod of the oven on at the beginning.
  13. After 15 or 20 minutes, turn off the top rod.
  14. Bake for more 10 minutes. Then turn the chicken upside down to cook evenly.
  15. Bake for 15 minutes more.
  16. When the chicken is almost done, turn on the upper rod again to give a nice charred colour to the chicken.
  17. When the top side gets charred, turn the chicken again to char the bottom side also.
  18. Remove from oven when both sides of the chicken is roasted properly. It will take approximately 1 hour to roast the chicken completely.
  19. Delicious juicy, moist, spicy and healthy roasted chicken is now ready to enjoy.
  20. Serve hot with the roasted chicken flavoured vegetables in the side.

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