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Before you jump to Smoked Whole Chicken recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to smoked whole chicken recipe. You can cook smoked whole chicken using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Whole Chicken:
- Prepare 2 tbsp dijon mustard
- Prepare 1 large whole chicken
- Provide 3 tbsp oil
- Prepare 1 tbsp salt
Steps to make Smoked Whole Chicken:
- Add the Dijon mustard, salt and oil on top of the whole chicken. Make it sure you add extra Dijon inside the chicken, so it becomes a sauce later.
- I use the traeger grill to smoke for two hours.
- Set the heat to maximum until its well cooked.
- You can serve after slicing it in multiple pieces.
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