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Before you jump to Simple whole chicken biryani recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to simple whole chicken biryani recipe. You can have simple whole chicken biryani using 31 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Simple whole chicken biryani:
- Prepare 1 kg Whole chicken
- Take 1 tsp red chilli powder
- Take 1 cup dahi
- Get 1 1/2 Salt
- Use 1/2 tbsp Ginger paste
- You need 1/2 tbsp garlic paste
- Get 1 lemon juice
- Provide 2 tbsp oil
- Prepare 1 tsp roasted zeera pwder
- Use 1 pinch food colour (red or orange)
- Take 1 tbsp Tandoori masala
- Prepare Plain biryani rice
- Prepare 2 cups Rice
- Get 2 tbsp Whole spice (bay leaves, cinnamon, cardmon, cloves)
- Get 1/2 cup Plain dahi
- You need 1/2 tsp Ginger paste
- Prepare 1/2 tsp Garlic paste
- Use Onion 2 large
- Get Tomatoes 2 large
- Get 3-4 Green chillies
- Use 1/4 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Use Red chilli powder 1 tsp or as required
- Prepare to taste Salt according
- Use 1 tsp Garam masla
- Provide 1 tsp Black pepper powder
- Provide 1 cup Oil
- Get U can use biryani masala
- Provide 1 tbsp Sirka
- Get Coal for smoke
- Prepare Zarda colour
Instructions to make Simple whole chicken biryani:
- First we marinate chicken. Chicken ko cut laga ly phr Jo tamam ingredient btay gy hai Un ke sth chicken ko marinate kar ly gy 1 hr ya 2 ghnty ke lie
- Biryani bnany ke lie sb sy rice soak kar ly 15 mints
- AK pan Mein oil dal dy gy us Mein sliced onion dal ke golden brown hony tak fry kar ly
- Jab onion fry Ho Jay to is ko blender Mein dal dy sth Mein tamatar shamil kar dy or sary spices pwder b is ke sth shamil kar dy dahi b or is ko achy sy blend kar ly
- Jab ye achy blend Ho Jay us oil Mein ap whole spices 1 tbs shamil kar ke khusboo any tak bhony or is mixture ko shamil kar dy or achy bhoon ly
- Jab oil alag Ho Jay to is Mein Thora sa hasb e zarort pani shamil kar dy bht halki si Garvey ke lie
- AK alag pan Mein rice 1 tbsp whole spice salt sirka or oil dal ke half cook kar ly
- Or phr stain kar ke biryani maslay Mein shamil kar tah laga ke dum pe rakh dy. Or oper food colour dal dy
- Chicken ko AK laga pan Mein dal ke slow heat pe pakny ke lie rakh dy. 15 mint per side ko paka ly or jab pani dry Ho Jay or chicken cook Ho Jay to caol sy smoke dy dy
- Ya phr rice jab done Ho Jay to is Mein chicken place kar ke AK sth dono ko caol smoke dy dy.
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