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Before you jump to Vegetable sandwich recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to vegetable sandwich recipe. You can have vegetable sandwich using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetable sandwich:
- Take 500 gm boiled potatoes
- Get 250 gm tomato
- Provide 250 gm onion
- Use 250 gm cucumber
- Get Some grated cheese
- Use Green chutney for ingredient
- Get leaf Green coraidner
- Take 8-10 piece Green chili
- You need Lemon juice
- Provide Salt as per taste
- Provide 200 gm Butter
Steps to make Vegetable sandwich:
- First of all sandwich bread… One side apply butter and second side green chutney
- Cut the all vegetable slices…Put all vegetable in 2 bread slices.
- Spread Grated cheese
- Serve with tomato sauce..
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