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Before you jump to Vegetable Chutney recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.
Changing light bulbs is actually as good a spot to begin with as any. This will go beyond the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to vegetable chutney recipe. You can cook vegetable chutney using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable Chutney:
- You need 1 bunch Cilantro
- Prepare 1/2 Tomato
- Prepare 1 Green Chili
- Take 1 clove Garlic
- Provide 1/2 tsp Cumin seeds
- Get 1/4 tsp Salt (or more as needed)
Instructions to make Vegetable Chutney:
- Wash the cilantro. Excluding the harder stems, roughly chop the rest into small pieces.
- Cut the tomato into chunks. Since we will be using a blender later, it's okay if it's just roughly done.
- Combine the Step 1 & 2 ingredients into a pot.
- Cover with a lid and cook until the tomatoes have cooked. If you use high heat, it won't even take 10 minutes.
- You could also use red chili peppers in place of green chili pepper. Cook it in a little bit of oil to enhance their flavor.
- Add the green chili, garlic, cumin seeds, and salt to the cilantro and tomatoes, and then place in the blender to blend.
- Absolutely use fresh garlic! The scent will be different. It will also taste good if you add a little bit of tamarind paste at this point!
- Done!
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