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Mix vegetable pulav
Mix vegetable pulav

Before you jump to Mix vegetable pulav recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Begin with replacing the bulbs. Of course you shouldn’t confine this to only the cooking area. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. You also have to get the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to mix vegetable pulav recipe. You can have mix vegetable pulav using 23 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Mix vegetable pulav:
  1. Get 1 cup Basmati rice
  2. Take 2 tablespoons Oil
  3. You need ½ teaspoon Cumin seeds
  4. Get 1/2 inch Cinnamon stick
  5. Prepare 2 Cloves
  6. Use 2-3 Black peppercorns
  7. Take 2 Green cardamoms
  8. Prepare 1 Bay leaf
  9. Get 1/2 cup Red onion chopped
  10. Provide 1 teaspoon Ginger paste or freshly grated or crushed
  11. You need 1 teaspoon Garlic paste or freshly grated
  12. Get Green chili chopped
  13. Get 1/4 cup Tomato chopped
  14. Get ¼ cup Carrot chopped
  15. Take ¼ cup Green beans
  16. Take 1/4 cup Green
  17. Provide ¼ cup peas
  18. You need 1 Potatoes chopped
  19. Get to taste Salt
  20. Take 1/2 teaspoon Black pepper powder
  21. You need ½ teaspoon Garam masala
  22. Prepare 1 teaspoon Lemon juice
  23. Prepare 2 cups Water
Steps to make Mix vegetable pulav:
  1. ) Wash rice under running cold water till water runs clear. Or rinse the rice 2-3 times or till the water is not cloudy anymore. Then soak in enough water for 20 minutes.
  2. After 20 minutes, drain the water
  3. While rice is soaking, let’s do the prep work. Chop all the veggies and keep them aside.
  4. Also, keep whole spices ready
  5. Heat the oil in a saucepan on medium heat. Once hot add cumin seeds and let them sizzle. Then add whole spices (cinnamon stick, cloves, peppercorns, cardamom and bay leaf). Saute for a minute. You will get a nice aroma of the spices.
  6. Add onions and cook for 2 minutes or till they get translucent or light pink in color.
  7. Add ginger paste, garlic paste, and green chilies. Mix well and saute for a minute or till the raw smell of ginger garlic goes away.
  8. Add tomato, cook for a minute.
  9. Add the rest of the veggies (carrots, green beans, potato, Cobbige, peas). Mix well.
  10. Add turmeric powder, red chili powder, coriander powder, and garammasala, biriyani masala
  11. Add lemon juice. - - Mix in the soaked drained rice and saute the rice, veggies for 1-2 minutes.
  12. Add water, crank the heat to high. Let the water come to a boil.
  13. Once it starts boiling, lover the heat to lowest possible. Cover with the lid. Let it cook for 17-18 minutes.
  14. Fluff up the rice with a fork and mix gently. So the rice grains do not break.
  15. You can add chopped coriander leaves or mint leaves at the end. It gives very refreshing flavors.

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