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Celery with Chili Soup
Celery with Chili Soup

Before you jump to Celery with Chili Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are plenty of things you can pursue to become healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. A proper amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about slimming down. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to celery with chili soup recipe. You can have celery with chili soup using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Celery with Chili Soup:
  1. Provide 2 tbsp vegetable oil
  2. Prepare 3 onions, chopped
  3. You need 2-3 chillies, chopped with seeds
  4. Provide 4 cloves garlic, chopped
  5. Take 8-10 sticks celery, chopped
  6. Use 4 potatoes, in 2 cm chunks
  7. You need 1 1/2 l vegetable stock (I use “Marigold” bouillon powder if no home-made stock to hand
  8. Get 1 tsp dried oregano
  9. Get 3 bay leaves
  10. You need Salt
  11. Provide Ground black pepper
Steps to make Celery with Chili Soup:
  1. Heat oil in stockpot or large saucepan. Gently fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
  2. Add the chililies, stir and fry for 1 minute: the add the garlic, stir again and cook for a further minute.
  3. Add the celery, stir gently but thoroughly and fry for a further 3 minutes.
  4. Add the potatoes and stock, stirring well, and bring to the boil. Add the oregano and bay leaves, cover and simmer for 30 minutes.
  5. Remove the bay leaves, stir thoroughly and taste. Season as wished but note that salt may not needed.
  6. Transfer to a blender and whizz to the desired texture. Serve piping hot with granary bread or crusty roll.

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