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Akers' Chili
Akers' Chili

Before you jump to Akers' Chili recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to akers' chili recipe. You can cook akers' chili using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Akers' Chili:
  1. You need 2 tbsp Vegetable Oil
  2. Take 1 lb Ground Turkey
  3. Prepare 15 oz Undrained Can of Black Beans
  4. You need 15 oz Undrained Can of Pinto Beans
  5. Prepare 15 oz Undrained Can of Diced Tomatoes
  6. Prepare 11 oz Undrained Can of Whole Kernel Corn
  7. Take 1 oz Package of Dry Ranch Dressing Mix
  8. Prepare 2 tbsp Chili Powder
  9. You need 20 Rings of Jalepeño Peppers
  10. Get 2 Bay Leaves
Steps to make Akers' Chili:
  1. Heat oil in a 4 quart saucepan over medium heat. Heat onion, stirring occasionally, until browned, 8 to 9 minutes
  2. Add turkey and cook, breaking up into small bite sized pieces, until cooked through, 4 to 5 minutes
  3. Poor cans of beans, corn, and tomatoes (including their juices) into the pot. Stir occasionally until liquid thickens. About 20 minutes
  4. Add onion, turkey, and other remaining ingredients. Let it sit on low flame for a few hours so it can extract the flavor from the bay leaves.

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