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Autumn Pear Bread
Autumn Pear Bread

Before you jump to Autumn Pear Bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to autumn pear bread recipe. You can cook autumn pear bread using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Autumn Pear Bread:
  1. Prepare 2 cups flour
  2. Use 1 cup sugar
  3. Prepare 1 tsp baking powder
  4. You need 1/2 tsp baking soda
  5. Take 1/2 tsp salt
  6. Prepare 1/8 tsp ground nutmeg
  7. Provide 1/2 cup butter or margarine
  8. You need 2 eggs
  9. Get 1/4 cup buttermilk
  10. Use 1 tsp vanilla extract
  11. Prepare 1 cup finely chopped peeled ripe pears
Instructions to make Autumn Pear Bread:
  1. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, & nutmeg. Cut in butter until it resembles coarse crumbs.
  2. In a small bowl, beat eggs, buttermilk, & vanilla. Stir into dry ingredients just until moistened.
  3. Fold in pears.
  4. Pour into greased 9x5 inch loaf pan.
  5. Bake at 350 for 55-60 minutes or until toothpick inserted into center comes out clean.
  6. Cool in pan for 10 minutes. Remove from pan. Slice & Serve immediately.
  7. Tip # 1: You can use gluten-free flour cup for cup. The kind I use is a mixture I found on Pinterest. The ratio is 1 cup corn flour to 1 cup Brown rice flour to 1 cup cornstarch. I use it just like regular flour in most recipes. Without adjustments in measurements.
  8. Tip #2: You can make dairy free buttermilk, by using soy milk (or your favorite kind of milk). First add 1/4 tbsp of white vinegar or lemon juice to the measuring cup. Then add enough milk (of your choice) to reach 1/4 cup. Stir. Let sit for about 2 minutes. Then it's ready to use. The ratio is 1 tbsp vinegar/lemon juice per 1 cup of milk.

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