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Before you jump to Arvi veg recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Start with replacing the lights. Of course you shouldn’t confine this to just the kitchen. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to arvi veg recipe. You can cook arvi veg using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Arvi veg:
- Use 250 arvi
- Prepare 1 chopped tomato
- Use 1/2 spoon haldi
- Provide 1 spoon red chilli powder
- Use 1 spoon dhaniya powder
- Get 1 spoon garam masala
- You need 1 spoon Ginger garlic n green chili paste
- Use 1/2 spoon cumin seeds
- Prepare 1 pinch asafoetida
- Prepare to taste Salt according
- Provide 2 tbs oil for cooking
Steps to make Arvi veg:
- Pressure cook or steam the arvi till they are almost cook. Drain all the arvi and peel of the skin.and chopp it in to small pieces.
- Heat the oil in a pan crackle cumin seeds and add tomatoes and asafoetida and stir it. Now add ginger garlic chilli paste and stir it till tomatoes soften. Now add haldi powder,dhaniya powder,garam masala, red chilli powder and salt in it. Saute for 2-3 mins. Now add boiled arvi in it.
- Stir and mix well. Cook for 2-3 mins. Off the gas and add some coriander. Serve it with roti n curd.
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