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Vegetable kadai
Vegetable kadai

Before you jump to Vegetable kadai recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It’s concerning being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to vegetable kadai recipe. You can have vegetable kadai using 30 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Vegetable kadai:
  1. Provide For Dry Roast:
  2. Take 2 tsp Coriander seeds
  3. Get 1 tsp Cumin seeds
  4. Use 1/2 tsp Peppercorns
  5. Prepare 4 Red chilli
  6. Provide For Roasting vegetables:
  7. Take 3 tsp Oil
  8. Provide 1 Potato
  9. Take 1 Carrot
  10. Take 3 tbsp Peas
  11. Get 15 florets Cauliflower
  12. You need 8 Beans
  13. Prepare 1/2 Capsicum
  14. Take 1/4 tsp Salt
  15. Get 10 cubes Paneer
  16. Provide For Curry:
  17. Get 2 tsp Oil
  18. Use 1 Bay leaf
  19. Use 1/2 tsp Cumin seeds
  20. Prepare 1 Finely chopped onion
  21. You need 1/2 Cube size chopped onion
  22. Use 1 tsp Ginger garlic paste
  23. You need 1/4 tsp Turmeric powder
  24. Take 1/2 tsp Red chilli powder
  25. Take 2 Tomato
  26. Provide 1 tsp Salt
  27. Provide 2 tbsp Cream
  28. Get 1/4 tsp Garam masala
  29. You need 1 tsp Kasoori methi
  30. Prepare 2 tbsp Cilantro
Steps to make Vegetable kadai:
  1. Dry roast the spices; coriander seeds, cumin seeds, peppercorns and dry red chilies on medium heat for a few minutes, stirring often.
  2. Once they turn slightly brown, turn off the flame and make into a fairly fine powder.
  3. This is the kadai masala, to make this curry.
  4. Also puree the tomato and keep it aside.
  5. Heat oil in a pan/kadai on medium heat. Once hot add cube size chopped onion and fry them till light brown. Remove from pan and keep aside.
  6. To the same pan/kadai fry chopped capsicum with oil and keep aside.
  7. Also fry paneer cubes till light brown.
  8. In the same pan /kadai, heat oil and add chopped vegetables except capsicum. Sprinkle some salt.
  9. Mix well, cover and let them cook 70%. Stir in between.
  10. To make curry: In a kadai/deep saucepan, heat oil and once hot, add the bay leaf; sauté for a few seconds and then add cumin seeds.
  11. Add finely chopped onion and ginger garlic paste. Fry for few mins till onion becomes light brown.
  12. Keeping the flame on low add turmeric powder and red chilli powder. Saute well.
  13. Now add tomato puree and saute well.
  14. Now add prepared kadai masala and salt. Saute well.
  15. Add the roasted vegetables and mix well.
  16. Add required water as per your consistency. Cover and cook until the vegetables are cooked well.
  17. At this stage, add fried onion (cube sized) and bell pepper, mix well and simmer the curry for about 1 minute.
  18. Add cream, garam masala and kasurimethi. Saute well.
  19. Spicy and mouth-watering Vegetable Kadai is ready to serve.

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