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Before you jump to Apple Maple & Pecan Bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.
Let’s begin with something quite simple, changing the actual light bulbs. Of course you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that tough. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to apple maple & pecan bread recipe. You can have apple maple & pecan bread using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple Maple & Pecan Bread:
- Get 1 cup+ 3 tbsp whole wheat flour
- Take 3/4 cup Plain flour (maida)
- Prepare 2 tsp baking powder
- Get 1 tsp baking soda
- You need 1/2 tsp salt
- Use 1 tsp cinnamon powder
- Use 1/8 tsp nutmeg
- You need 3/4 cup maple syrup
- Get 2/3 cup plain yogurt (mixed with tbsp of milk)
- Use 1/3 cup unsalted butter, melted and lukewarm
- Use 1 tsp vanilla extract
- Use 2large eggs lightly beaten
- Prepare 1 cup grated apples
- Provide 3/4 cup coarsely chopped pecans
- Prepare 1 tsp blend of cinnamon and raw sugar for sprinkling
- Prepare 10-12 whole pecans for garnish
Instructions to make Apple Maple & Pecan Bread:
- Preheat oven to 350 F (180 Deg C) and lightly butter a loaf pan.
- In a bowl, whisk flours, baking powder, baking soda, salt, cinnamon, and nutmeg thoroughly.
- In another bowl, combine syrup, yogurt, eggs, melted butter, and vanilla. Whisk well.
- Mix wet ingredients into dry ingredients.
- Add grated apples and chopped pecans. Fold until just combined.
- Spoon batter in the prepared pan. Arrange whole pecans in any fashion.
- Sprinkle cinnamon and sugar on top.
- Bake for 40-50 minutes or until toothpick inserted comes out clean.
- Remove pan from oven and cool the loaf for 20 minutes before transferring to a wire rack to cool thoroughly.
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