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Before you jump to White Bean Turkey Chili recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
Changing light bulbs is definitely as good a spot to begin with as any. This will certainly go beyond the kitchen, but that is okay. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite easy to live green, of course. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to white bean turkey chili recipe. You can cook white bean turkey chili using 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook White Bean Turkey Chili:
- Take 1/4 cup olive oil, divided
- Use 1 green bell pepper, roughly chopped
- Take 1 small yellow onion, roughly chopped
- Take 1 jalapeño pepper, sliced
- Get 1.5 lb. ground turkey
- Prepare 2 tbs. flour
- You need 1 clove garlic, minced
- Provide 1 package McCormick mix (chicken chili)
- Use 2-3 cup vegetable stock
- Take 8 oz. white mushrooms, quartered
- Use 1 can (14.5 oz.) chopped tomatoes, undrained
- Take 1 can (15 oz.) “white” kidney beans, drained
- Get 2 cups cooked dark turkey meat, chopped
- Prepare 1/2 cup green onions, sliced thin
- Take 1/2 cup fresh cilantro, chopped
- Provide Options:
- Use 8 oz. pasta shells, cooked
- Prepare 1/3 cup shredded cheese (per bowl)
- Provide Dollop of sour cream (optional)
Steps to make White Bean Turkey Chili:
- In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
- Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
- Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
- While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
- When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
- Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
- Looks like thick / chunky chili.
- Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.
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