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Before you jump to Yaki Udon - Stir fried udon noodle recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
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As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to yaki udon - stir fried udon noodle recipe. You can have yaki udon - stir fried udon noodle using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Yaki Udon - Stir fried udon noodle:
- You need 300 g pre-cooked udon noodles
- You need 150 g cabbage
- Use 80 g carrot
- Provide 30 g green onion
- Get 20 g aburaage, deep fried tofu
- Get 85 g canned clam in brine
- You need 1 Tbs sesame oil
- Get 2 Tbs soy sauce
- Get 1 Tbs oyster sauce
- Take 2 tsp sugar
- Take bonito flakes for topping
Steps to make Yaki Udon - Stir fried udon noodle:
- Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well.
- Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths.
- Mix soy sauce, oyster sauce and sugar together.
- Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well.
- Serve on a plate and sprinkle bonito flakes on top.
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