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Yaki Udon - Stir fried udon noodle
Yaki Udon - Stir fried udon noodle

Before you jump to Yaki Udon - Stir fried udon noodle recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to yaki udon - stir fried udon noodle recipe. You can have yaki udon - stir fried udon noodle using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Yaki Udon - Stir fried udon noodle:
  1. You need 300 g pre-cooked udon noodles
  2. You need 150 g cabbage
  3. Use 80 g carrot
  4. Provide 30 g green onion
  5. Get 20 g aburaage, deep fried tofu
  6. Get 85 g canned clam in brine
  7. You need 1 Tbs sesame oil
  8. Get 2 Tbs soy sauce
  9. Get 1 Tbs oyster sauce
  10. Take 2 tsp sugar
  11. Take bonito flakes for topping
Steps to make Yaki Udon - Stir fried udon noodle:
  1. Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well.
  2. Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths.
  3. Mix soy sauce, oyster sauce and sugar together.
  4. Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well.
  5. Serve on a plate and sprinkle bonito flakes on top.

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