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Dry Chili Beef
Dry Chili Beef

Before you jump to Dry Chili Beef recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to dry chili beef recipe. To cook dry chili beef you need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Dry Chili Beef:
  1. Get 1/2 kg Beef
  2. Prepare Marination
  3. Take 1/4 tsp salt
  4. You need 1/4 tsp black pepper
  5. Use 1/4 tsp red chili powder
  6. Provide 2 Tbs soya sauce
  7. Use 1 Tbs thick soya sauce
  8. Use 1 Tbs vinegar
  9. Prepare 1 Tbs corn flour
  10. Provide 1 tsp dashi powder (substitute of Ajino moto)
  11. Get 1 tsp ginger garlic paste
  12. Take Vegetable
  13. You need 1 medium sized Onion thin slices
  14. Take 1/4 medium sizes Capsicum thin slices
  15. Take 6 Green chilies (cut into length-wise)
  16. Get Spring Onion green leaves only (cut it into length-wise)
  17. Take Oil for cooking
Steps to make Dry Chili Beef:
  1. Mix all the above ingredients with beef and keep it aside about 1.5 - 2 hrs
  2. Pour little bit of oil in pan and add onions, capsicum and green chilies, sauté all vegetables on high flame for 1 min and take it out in plate. Keep aside.
  3. Take same pan and pour oil, make it hot and add beef with all the water and add done more water and cover it.
  4. Just leave it on low flame for 20-30 mins.
  5. Uncover it and check your beef. If you feel it need to cook some more and the water is also getting dry, add water (tip: I usually use hot boil water for making itsoft)
  6. Once it's soft and tender add sautéed Onions, capsicum and chilies, mix it one more time and on high flame and add fresh spring onion twigs.
  7. Serve with Fried rice and enjoy your delicious meal.
  8. For Fried Rice recipe, please visit my kitchen.

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