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Vegetable Pulao
Vegetable Pulao

Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to vegetable pulao recipe. You can have vegetable pulao using 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Vegetable Pulao:
  1. Get 1 cup Basmati Rice
  2. You need 1 onion chopped
  3. Provide 1 tomato chopped
  4. Prepare 1 potato wedges
  5. Use 1/4 cup carrot chopped
  6. Get 3 tbsp French beans chopped
  7. Prepare 1 bay leaf
  8. You need 1 dried red chili
  9. Get 1 inch cinnamon
  10. Provide 2 cloves
  11. Get 1/4 tsp turmeric powder
  12. Get 1/4 tsp garam masala
  13. Provide 1/2 tsp Red chili powder
  14. Prepare 2 tbsp oil
  15. Get 1 tsp Cumin seeds
  16. You need 1 tbsp coriender leaves
  17. Get to taste Salt
  18. Provide 1.5 cup Water
Steps to make Vegetable Pulao:
  1. Wash rice and soak in water for 15 minutes.
  2. Heat oil in a pressure cooker add bay leaf, Red chili, cloves, cinnamon saute for 30 seconds.
  3. Add onion saute for 1 minute. Add tomato, carrot, beans, potato stir fry for 2-3 minutes.
  4. Add soaked rice all spices stir well.
  5. Add water and mix well.
  6. Close lid and cook on medium flame for2 whistles. Turn off flame.
  7. Let it cool at room temperature. Open the lid Transfer it to a serving bowl or plate garnish and Serve with curd.

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