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Before you jump to Mix veg korma recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. At the end of the day, the majority of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some of the best ways to be healthy.
Choose water over other refreshments. Soda and coffee, when ingested in small amounts, aren’t that bad. It is definitely, however, a bad idea to only drink soda or coffee. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is ordinarily one of the keys to really reducing your weight and becoming really healthy.
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We hope you got benefit from reading it, now let’s go back to mix veg korma recipe. To make mix veg korma you need 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mix veg korma:
- Use 2-3 Potatoes
- Provide 1 Big black Brinjal (for bharrta)
- You need 100 Gram cauliflower
- Take 100 Gram cabbage
- Take 100 Gram bottle gourd
- Provide 1-2 Carrots
- Prepare 4-5 Onions
- Take 2-3 Tomatoes puree
- Take 2 Green chili
- Prepare 1 Teaspoon red chili powder
- Get 1 Teaspoon salt
- Prepare 1 Teaspoon turmeric powder
- You need 4-5 Teaspoon oil
- Get 2 Teaspoon garam masala powder
- Use 2 Strands fresh coriander
- Get 2 Teaspoon ginger garlic paste
Instructions to make Mix veg korma:
- Firstly peel and clean all he vegetables mentioned in the list. Potato, carrots, cauliflower, cabbage, bottle gourd. Dice all and Wash twice. Drain excess water and boil the veggies upto 4 whistles.
- Now take A deep pan heat oil and put finely chopped onions and ginger garlic paste. Sprinkle salt and let the onions turn golden brown.
- Now strain the boiled vegetables and mash nicely and keep aside. Sprinkle some red chilli powder and garam masala on the fry onions and Add the mashed vegetables. Mix well. Simmer for.few minutes and then put on high flame for few minutes.
- Add red chilli, turmeric, salt and garam masala. Mix well and then add the tomato and greem.chilly puree. Put on high flame to cook tomatoes. Sprinkle.some salt and mix well. Let it simmer fir 5-7 minutes on low flame.
- Keep stirring every 2 minutes and turn off the flame when oil is relased from al the sides. Garnish with chopped onions and carrots. Squeeze some lemon juice and serve hot with soft yummy rotis
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