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Vegetable Noodles
Vegetable Noodles

Before you jump to Vegetable Noodles recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to vegetable noodles recipe. To cook vegetable noodles you only need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Vegetable Noodles:
  1. Provide 3 packet Noodles
  2. Provide 1 cup Shredded cabbage
  3. Use 1/2 cup chopped carrot
  4. Take 1/2 cup chopped capcicum
  5. Prepare 1/2 cup chopped beans
  6. Use 2 tbsp chopped ginger garlic
  7. Use 2 green chili
  8. Get 2 tbsp oil
  9. Get 2 tbsp black pepper powder
  10. Get 1 tbsp Soya sauce
  11. Prepare 1 tbsp chilli sauce
  12. Take 1 tsp vinegar
  13. Provide Pinch ajinomoto
  14. Use To taste Salt
Steps to make Vegetable Noodles:
  1. Take a big pot add 3 glass water into it. Bring it to boil for noodles in high flame. Once water get boil add noodles and cook for 10 minutes. rinsed it with cold water and strain it in a colander. Smear 1 tsp of oil to keep them non sticky
  2. Heat a pan add 2 tbsp of oil in high flame. Add chopped ginger garlic 2 slit green chili and saute till it get fragrant. Add chopped veggies and mix it and cook for 3 to 5 minutes. Do not over cook it should be crunchy.
  3. Add chilli sauce soya sauce, vinegar ajinomoto black pepper powder and mix it. Close the lid for 1 minute. Add boiled noodles into it and give a soft hand mix. Toss or mix and fry it without burning. Close the lid and keep it in low flame for 5 to 7 minutes
  4. Take a pan add 2 tbsp oil in medium flame pour egg add salt pepper powder and mix it crumbled egg and cook for 1 minute. Cook until done. Keep stirring. Serve noodles with egg. Serve veg noodles hot with chilli paneer !!!

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