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Vegetable Pulao
Vegetable Pulao

Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to vegetable pulao recipe. You can cook vegetable pulao using 16 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Vegetable Pulao:
  1. Prepare 500 g rice
  2. Take 250 g peas
  3. Use 250 g Carrot
  4. Use 3 potatoes medium size
  5. Use 1 cup Clarified Butter
  6. Prepare 4-5 tbsp green chili paste
  7. Get 3-4 Tbsp Ginger garlic paste
  8. Use 250 g Yogurt
  9. You need 2 Tbsp salt
  10. Provide 2-3 Cloves
  11. Provide 1 Tbsp black pepper powder
  12. Use 2 Star Anise
  13. Get 2 inch cinnamon
  14. Provide 2 bay leaves
  15. Prepare 4-5 black pepper
  16. Prepare 4 Glass water
Steps to make Vegetable Pulao:
  1. SB se pehly Ak patili mein ghee ko garam Karen,
  2. Phir is mein lehsan adrak ka paste, green chilli ka paste, Kali Mirch, long, darcheeni, biryani ke phool, tez pat, dal ke 2-3 mint tak fry Karen,
  3. Phir is mein dahi ko achi tarhan phant ke dalen or 1-2 mint tak mazeed pakaen,
  4. Phir is mein gajar or mattar dalen or 3-4 mint tak pakaen ta ke matar or gajar thori si gall jaey,
  5. Phir is mein namak, pisi hue Kali mirch ALU dalen,
  6. Phir cover kar ke 3-4 mint tak medium flame pe pakaen ta ke ALU b gall Jaen,
  7. Jab ALU gall Jaen to is mein pani dalen or ubal ane tak pakaen,
  8. Jab pani mein ubal a jaye to is mein chawal dalen, or 3-4 mint tak pakaen lekin darmiyan mein chammach nahi chalana,
  9. 3-4 mint bad jab pani thora khusk hone lagy to is mein mein chammach chalaen,
  10. Or jab pani bilkul khushk hone lage to is ko taqreeban 5-8 mint tak dam pe rakha dein,
  11. Phir is ko dish out Karen,
  12. Mazeedar Vegetable pulao taiyar hy.

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