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Before you jump to Veggie Chili recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
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Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to veggie chili recipe. You can cook veggie chili using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Veggie Chili:
- You need 2 tablespoons vegetable oil
- Take 2 cups chopped onion
- Provide 1 1/2 cups mild green chile salsa
- Take 1 cup Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
- Provide 1 cup corn
- Prepare 1/2 cup vegetable broth
- Provide 2 teaspoons each: ground cumin + Mexican oregano + chili powder and smoked paprika
- Use 2 (15 oz) cans small white beans; rinsed and drained*
- You need 1 (15 oz) can white kidney beans; rinsed and drained
- You need 1 (14 oz) can fire-roasted diced tomatoes
- Provide 1 (4 oz) can diced green chiles
- Take 1/4 cup masa (corn flour)
- Use to taste Salt
Steps to make Veggie Chili:
- Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.
- Stir in masa and cook for 10 minutes more; season with salt.
- Ladle into bowls and top with desired toppings.
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