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Sambal Bawang (Indonesian Shallots Chili Sauce)
Sambal Bawang (Indonesian Shallots Chili Sauce)

Before you jump to Sambal Bawang (Indonesian Shallots Chili Sauce) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is going. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to sambal bawang (indonesian shallots chili sauce) recipe. To make sambal bawang (indonesian shallots chili sauce) you only need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Sambal Bawang (Indonesian Shallots Chili Sauce):
  1. Provide 150 gr shallots
  2. Take 100 gr Thai bird eye chili peppers
  3. Take 1/2 tsp salt or to taste
  4. You need 1/2 tsp sugar or to taste
  5. You need 1/4 tsp mushroom bouillon
  6. You need 125 ml vegetable oil
Instructions to make Sambal Bawang (Indonesian Shallots Chili Sauce):
  1. Heat vegetable oil over medium high heat. Fry shallots until wilted. Remove from the heat. Drain. Set aside.
  2. In the same pan, fry Thai bird eye chili peppers until wilted. Remove the heat. Drain. Set aside.
  3. Using a mortar and pestle or a chopper, grind shallots and chili peppers to a coarse paste.
  4. Reheat the vegetable oil. Fry shallots and chili peppers paste. Season with salt, sugar, and mushroom bouillon. Adjust the taste. Remove from the heat.
  5. Let it cool and store in a glass jar. It can be keep up to 1 month in the fridge (or even longer in the freezer). Return to room temperature prior serving or reheat in a microwave.
  6. Serve over warm white rice, sunny side up egg, fried chicken, or other favorite dish. Yum! 😋

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