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Before you jump to Mirchi Vegetable recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to mirchi vegetable recipe. To cook mirchi vegetable you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mirchi Vegetable:
- You need 250 gm green chili
- Provide 1/2 tsp turmeric powder
- You need 1 tsp mustard powder
- You need 1/4 tsp mustard seeds
- Provide 1/2 tsp cumin seeds
- Get Salt for test
- Take 1/2 tsp lemon juice
- Get 1/4 tsp hing
- Take 2 tsp oil
Steps to make Mirchi Vegetable:
- Wash the green chilis. After wash then dry it. And cut there.
- Heat a pan add oil add hing add mustard and cumin seeds. Then pop it. Add chilis add turmeric powder stir well.
- Add lemon juice add salt mix well. And cover it.
- Ready to eat.
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