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Before you jump to Ginger Pistachio Cookies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.
Changing light bulbs is definitely as good a spot to begin with as any. Do this for your house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. You also have to acquire the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house also. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that hard. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to ginger pistachio cookies recipe. You can cook ginger pistachio cookies using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Ginger Pistachio Cookies:
- Use 2 cups all purpose flour
- You need 1 tsp. baking soda
- Prepare 1 tsp. ground cinnamon
- Get 1 tsp. ground cloves
- Prepare 1 tsp. ground ginger
- Get 1/2 tsp. salt
- Get 3/4 cup unsalted butter, softened to room temperature
- Get 1/2 cup brown sugar
- Use 1 cup granulated sugar, divided
- Prepare 1/4 cup unsulphured molasses
- Take 1 large egg, at room temperature
- Get 1 tsp. vanilla extract
- Provide 1 cup finely chopped salted pistachios
Steps to make Ginger Pistachio Cookies:
- In a medium bowl, whisk together the flour, baking soda, cinnamon, cloves, ginger and salt. Set this aside.
- In a large bowl, using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on medium-high speed for 1 minute or so, until smooth. Add the brown sugar and 1/2 cup of the granulated sugar and beat until creamed together. Add in the molasses, egg and vanilla extract and beat on high speed until combined. Scrape down the sides and the bottom of the bowl as needed.
- Add the dry ingredients to the wet on low speed until combined. Then fold in the pistachios. Cover the dough and place it in the fridge to chill for 1 hour (and up to 4 days). If chilling for longer than 3 hours, then let the dough sit out for 30 minutes before rolling and baking.
- Preheat the oven to 350°F. Line a couple baking trays with either parchment paper or silicone baking mats and set them aside. Place the remaining 1/2 cup of sugar into a small bowl. Roll the dough into balls, about 1 tbsp. of dough per ball. Then roll the balls into the granulated sugar. Place them on the trays, about 2" apart.
- Bake for 11-13 minutes, until the top begins to crack. Allow them to cool on the tray for 5 minutes, then transfer them to a wire rack to cool completely. They can be stored at room temperature for up to 1 week.
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