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Before you jump to Ginger Bread Cookies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to ginger bread cookies recipe. You can cook ginger bread cookies using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Ginger Bread Cookies:
- Provide 1 1/4 cups brown sugar
- You need 1 cup white granulated sugar
- Take 4 ounces shortning
- Use 1 ounce molasses
- Get 3 each eggs
- Take 1/2 teaspoon baking soda
- Provide 1/2 teaspoon salt
- You need 1/2 tablespoon ground ginger
- Get 3 1/4 cups flour
Steps to make Ginger Bread Cookies:
- Cream first three ingredients
- Add molasses and eggs mix till combined
- Sift soda salt and ginger together add to mix and blend
- Add flour mix till incorporated
- Roll out to a 1/4 inch thickness on a lightly floured piece of wax paper or parchment paper. I like to cut and transfer to a sheet pan leaving 1 inch between for spreading.
- Recombine and cut out more cookies from left over dough.
- Cut out gingerbread shapes of choice bake at 350 degrees F until golden brown. 8-12 minutes depending on your oven.
- Allow to cool and decorate as you like
- The size if the cutter will determine quantity.
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