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Chocolate decadent cake (no oven, no butter & no condensed milk)
Chocolate decadent cake (no oven, no butter & no condensed milk)

Before you jump to Chocolate decadent cake (no oven, no butter & no condensed milk) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Let’s begin with something quite simple, changing the particular light bulbs. This will probably go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to chocolate decadent cake (no oven, no butter & no condensed milk) recipe. You can have chocolate decadent cake (no oven, no butter & no condensed milk) using 22 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate decadent cake (no oven, no butter & no condensed milk):
  1. Use For Dry ingredients for the cake sponge:
  2. You need 3/4 cup whole wheat flour
  3. Use 1/2 cup powdered sugar
  4. Prepare 2 tbsp cocoa powder
  5. Provide 1/2 tsp baking soda
  6. Use Pinch salt
  7. Get 1 tsp instant coffee powder
  8. You need For Wet ingredients for the cake sponge:
  9. Prepare 1/2 cup water
  10. Get 2 tsp vinegar
  11. You need 3 tbsp olive oil
  12. Use 1 tsp chocolate essence
  13. Take For chocolate frosting and decorating the sponge:
  14. You need 200 ml fresh cream
  15. You need 400 grams milk compound
  16. Prepare As required sugar syrup
  17. Prepare 2 tbsp chocolate chips
  18. Use Few cherries
  19. Prepare some kitkat chocolates
  20. Get some oreo biscuits
  21. Use as required silver balls
  22. You need 1 Ferrero rocher chocolate
Instructions to make Chocolate decadent cake (no oven, no butter & no condensed milk):
  1. For the cake sponge: First mix whole wheat flour, cocoa powder, baking soda, salt and instant coffee. Now seive everything 2-3 times.
  2. Grease the 6"cake tin and dust it properly with whole wheat flour. Now keep the kadhai in which the cake is to be baked for preheating. Spread a layer of salt in it and a inverted dish of 1" height. Mix all the wet ingredients well in a bowl.
  3. When the kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
  4. Pour this batter immediately in to the cake tin & place it instantly on the stand in the kadhai. Cover it.
  5. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 30 minutes. After 30 mins, check the centre of the cake using a toothpick. If it comes out clean, that means the cake is done.
  6. Remove from the kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top.
  7. Let the cake cool on wire rack after removing it from the mould. Now cling wrap it and keep it in the fridge for 3 hours so that the layers can be cut nicely!
  8. Meanwhile by double boiler method make the chocolate ganache. In a bowl take milk compound and fresh cream and mix well till the mixture becomes homogeneous.
  9. Now let the ganache cool at room temperature and set it in fridge for an hour.
  10. Beat the ganache a little so that we can pipe it up!
  11. Cut the cake sponge in two parts. Apply a little ganache on the cake board and place one layer. Soak the layer with sugar syrup and spread the ganache over it. Now sprinkle chocolate chips on it.
  12. Carefully place the second layer on the bottom layer. Soak it with sugar syrup. Crumb coat the cake with chocolate ganache and let it set in the fridge for an hour.
  13. Now decorate the cake with kitkat chocolates, oreo biscuits on the sides. Make rosettes on the outer side of the top of the cake and place cherries on each rossets. In the center make a rosette and place a Ferrero rocher on it. Sprinkle the silver balls in the remaining space on the top and your very tempting chocolate decadent cake is ready!

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