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Sourdough Kamut pancake with butter almond milk syrup
Sourdough Kamut pancake with butter almond milk syrup

Before you jump to Sourdough Kamut pancake with butter almond milk syrup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to sourdough kamut pancake with butter almond milk syrup recipe. You can have sourdough kamut pancake with butter almond milk syrup using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sourdough Kamut pancake with butter almond milk syrup:
  1. Get 1 cup sourdough starter
  2. Get 1 cup organic freshly milled Kamut flour
  3. You need 1/2 Tsp turbinado sugar
  4. Take 1 smidgen of sea salt
  5. Get ~1/2 cup almond milk (adjust more or less to your desired pancake consistence)
  6. You need 1 tsp Rumfords baking powder
Steps to make Sourdough Kamut pancake with butter almond milk syrup:
  1. Mix all wet ingredients with all dry ingredients in a large cup. allow the mixture to ferment 8 hours to overnight
  2. Right before making pancake, in a separate cup, add 1/2 tsp of Rumfords baking powder to every 6 oz of sourdough pancake batter. In this way, you can cook as little as one serving (2 small pancakes). Rest of the batter can be refrigerated and cook in another time.
  3. Heat a cast iron pan or skillet on stove at high heat. Melt about 1/2 Tsp of butter before pouring in about 3 oz of batter into the hot pan. Turn down the heat to medium and cook for about 30 seconds or longer until you see your pancake doubled in height. Add fresh or dried berries as you wish
  4. Using a metal spatula, flip your pancake over and cook the other side for another 15 seconds.
  5. For making the butter almond milk syrup per serving, add 1 Tsp of butter in the same hot pan. Immediately pour in 1/2 cup of almond milk, 1 tsp of sugar or more as you desire. Cook until bubbling and liquid reduce to half. Finally drop in a dash of baking soda before the syrup rise up in huge bubbles. Quickly drizzle them on your hot pancakes and serve right away

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