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Before you jump to Milk peda recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to milk peda recipe. You can cook milk peda using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Milk peda:
- Take 1/2 ltr milk
- You need 100 grms milk powder
- Take 2 tbsp ghee/clarified butter
- Provide 1 tsp cardamom powder
- Take 1/3 cup sugar
Instructions to make Milk peda:
- In a wide pan add 1tbsp ghee, milk, milk powder give it a good mix.
- Now turn on the flame on medium heat boil the mixture, keep stirring continuously.
- When it reduced to thick consistency add sugar, 1tbsp ghee, cardamom powder, mix well. Keep stirring on low flame, when it thickens little more turn off the flame.
- Now let mixture to cool down then make pedas out of it, place it in the refrigerator to set for about 15 minutes, take out garnish according to your taste, relish delicious homemade fresh peda.
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