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Butter Swim Biscuits
Butter Swim Biscuits

Before you jump to Butter Swim Biscuits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to butter swim biscuits recipe. You can cook butter swim biscuits using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter Swim Biscuits:
  1. Provide 2 1/2 cups all-purpose flour
  2. You need 2 cups buttermilk or regular milk
  3. Provide 1 stick butter
  4. Take 4 tsp baking powder
  5. Take 4 tsp sugar
  6. Prepare 2 tsp salt
Instructions to make Butter Swim Biscuits:
  1. Pre heat oven to 450 degrees
  2. Combine all the dry ingredients in a medium sized bowl.
  3. Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
  4. Melt the butter in a microwave safe bowl and then pour into a 8x8 or 9x9 baking dish (make sure your pan is not to small or shallow so that the butter doesn't drip out of the pan while it's baking.)
  5. Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
  6. Cut the unbaked dough (it should be swimming in the butter at this point) into 6 or 8 evening squares.
  7. Bake for 20-25 minutes or until golden brown on top. (Fist picture was taken at 8 minutes left.)

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