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Butter cake
Butter cake

Before you jump to Butter cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite easy to live green, after all. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to butter cake recipe. To cook butter cake you only need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Butter cake:
  1. Use 5 eggs
  2. Take 160-170 g Caster sugar
  3. You need 1 tbs vanilla essence
  4. Provide 1 tbs ovalette/ cake emulsifier
  5. Prepare 220 g cake flour
  6. Take 60 ml full cream milk
  7. Get 150 g melted butter
Steps to make Butter cake:
  1. Beat the eggs and sugar together for 5 mins low speed
  2. After 5 mins add in vanilla essence and ovalette. Beat for 10-15 minutes depending on your mixer. Hand mixer user beat at medium speed. Stand mixer user beat at high speed.
  3. Add in your flour bit by bit
  4. Lastly add your melted butter
  5. You can bake it as is but if you want to have a chocolate flavour you may add in chocolate emulco on a separate dish.
  6. I'm just making a plain butter cake but making it colourful. It appeals the eyes of my kid 😂
  7. You can bake as is or water bath for 45 mins before switching the pan/ removing the pan from the water bath then, to the other side and bake for another 10-20 mins.
  8. If you have colours you might one to cover the top using a bigger tray on the top rack to prevent from browning. I used aluminium foil and sadly the cake touched the foil and voilà… 😅
  9. Let it sit on a cooling rack for an hour or two

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