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Before you jump to Milky Butter Rolls With Condensed Milk recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to milky butter rolls with condensed milk recipe. You can have milky butter rolls with condensed milk using 8 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Milky Butter Rolls With Condensed Milk:
- You need 180 grams Bread flour
- Provide 30 grams Cake flour
- Provide 120 grams Milk
- Prepare 30 grams Condensed milk
- Get 20 grams Butter
- Use 2 grams Salt
- You need 2 grams Dry yeast
- Get 1 Egg yolk (To glaze)
Instructions to make Milky Butter Rolls With Condensed Milk:
- Put all of the ingredients, except the egg yolk, in the bread machine. Let it do everything until the first rising. Of course, you can knead the dough by hand if you prefer.
- Once the first rising is complete, divide the dough into eight portions and make them into round balls.
- Now roll them out with a rolling pin.
- Next fold both sides in.
- Starting from the right, close up the dough and seal it well.
- Make them into a teardrop shapes. Let them sit for 15 minutes. To keep them from drying out, cover them with a moistened and wrung out towel.
- Roll them out into the shape of a rice paddle.
- Roll them up, starting from the narrow end, and they are ready.^^
- Let them rise for a second time. This picture is before the second rising. Let them rise for about 40 minutes at 30℃.
- This is after the second rising. As you can see, they have about doubled in size.
- Brush them with beaten egg yolk. Preheat your oven to 180℃ Lower the heat to 160℃ and bake for 15-20 minutes.
- The insides are fluffy. They are slightly sweet and delicious.
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