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Condensed Milk
Condensed Milk

Before you jump to Condensed Milk recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to condensed milk recipe. To cook condensed milk you only need 4 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Condensed Milk:
  1. Get 1 cup Powder Sugar
  2. Get 1 cup Dry milk
  3. Take 3 tbsp butter
  4. Take 1 \2 cup warm water
Steps to make Condensed Milk:
  1. Blend all ingredients together.

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