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Before you jump to Milk Toast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to milk toast recipe. You can have milk toast using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Milk Toast:
- Get 2-3 slices toasted bread
- Get 3 tbsp Butter
- Use 3 tsp sugar
- Prepare As needed Cinnamon for sprinkling
- Get 1/2 cup scalded milk
Steps to make Milk Toast:
- In a small saucepan, heat your milk to hot but not boiling.
- Toast your bread and butter each piece, followed by a tsp of sugar and a sprinkling of cinnamon on each piece.
- Pour your hot milk over your stack of toast and enjoy. It absorbs the milk. DELISH!
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